TERROIR
Parcel of hillsides, sandy schist.
TASTING NOTES
A deep ruby red robe with violet reflections. Elegant and fragrant on the nose, with delightful aromas of black fruits and delicate hints of mint. The palate is fresh and crisp, bursting with fruit and well-balanced.
HARVEST
The grapes are harvested at polyphenolic maturity.
PAIRINGS
VINIFICATION
Crushing and complete destemming of the grapes. Cooling of the harvested grapes using dry ice. Cold pre-fermentation maceration. Alcoholic fermentation in temperature-controlled vats to preserve the fruity aromas. One-week post-fermentation maceration. Separation of the juice from the must during pressing. Malolactic fermentation in stainless steel vats for 18 months.
PRIMARY FLAVORS
A delicate and generous cuisine such as Italian cuisine will perfectly accompany the black fruit flavors of Tropez Rouge. As an aperitif, it blends ideally with various charcuteries, Spanish tapas, and hard cheeses.
PROFILE
80%
60%
20%
Intensity
Acidity
Sweetness
