TERROIR
Plot on hillsides, sandy schist soil.
HARVEST
The grapes are hand-picked at their aromatic maturity, harvested at night to preserve freshness and aromas.
VINIFICATION
Crushing and total destemming. Skin maceration. Soft pressing of the grapes at low temperature. Cold settling. Alcoholic fermentation in temperature-controlled vats to preserve aromas. Aging on fine lees, with 30% aged in new oak barrels for 3 months starting from the fermentation wine.
PRIMARY FLAVORS
TASTING NOTES
Pale gold color with bright highlights. Powerful and aromatic nose, with notes of yellow fruits (peach and apricot) and exotic (mango, pineapple). On the palate, a full-bodied wine, combining complex fruitiness and delicate woody notes. Expect a long and intense finish.
PAIRINGS
The beautiful final vivacity calls for cuisine with exotic flavors. Asian dishes, more or less spicy, will pair perfectly with our Domaine Tropez Blanc.
PROFILE
80%
60%
20%
Intensity
Acidity
Sweetness
